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Friday, August 08, 2008


This latest purchase from an overstock outlet is testament to my rabid addiction to quality cookware. 18cm, 16/18 stainless steel and copper base for even and rapid heat distribution. And a lifetime guarantee.

It's perfect for such gourmet delights as macaroni and cheese and two-minute noodles. The first dish I cooked in it was macaroni and cheese. Since then, I haven't cooked anything else of note, I generally use it for heating sauces made in the larger pots. One of these days I'm going to cook something extremely nutritious - every pot needs a christening and in my mind, macaroni and cheese doesn't count. It really needs to be something home cooked. Fresh ingredients. That is, something that doesn't require the use of a noodle packet and a can of cheese goo.

retail price:$69.95
my price: $44.95 (hee hee!!)

Embarking on my cooking exploits I will need some inspiration. French onion soup is the one foremost in my mind. It's very easy - you basically need garlic, herbs, a bag of onions, vegetable stock and some bread. Perhaps some gruyere cheese. I can't stop thinking about food because I am really hungry. Here's a picture to prolong the torture.


I think I'll go trolling for recipes, see what I can dig up. I'd like to try an asian soup as well, maybe udon noodles or crazy mushroom dish. I'm fascinated by Chinese mushrooms - they're dried, weird and I'm terrified of them. But I am determined to use them. I once tried wood-ear fungus and seriously could have eaten the whole plate had politeness not been a concern. I will become proficient with the mushroom, no matter how long it takes!!





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Thursday, August 07, 2008

Let me firstly say one thing. I hate packing. So I have to be anal-retentive about it. I write a list of things to pack, then on the other side of the page I write a list of things that are packed in the suitcase. That way I can't forget anything because its either on the list or in the bag. Clever eh?
Somehow I still manage to forget something vitally important like toothpaste.

The things I hate packing the most:

Shoes - why oh why are shoes so bulky? And why can you only fit one pair of shoes in your suitcase no matter how hard you whack everything into the corners? I always thought I was a minimal shoe person. When I pack, I find out that I have dress shoes, runners (for golf!!) and even my Maseur sandals need to follow me everywhere I go. Especially if the hotel has a communal bathroom. There's nothing worse than looking down at your feet and seeing someone else's hair or worse. Eeek! Thongs or sandals - mandatory.

Vitamins - for some reason when I go away I get the fear that I will die of malnutrition in the 4 or 5 days I will be gone. So I pack vitamins. B Complex, Ginkgo and Brahmi Complex, Women's Multivitamins, Ferro Grad-C, various protein supplements and Growling Dog energy bars. By the time I have packed all this I have room for about 3 socks.

Electronics/gadgets - my mp3 player, mp3 fold-out speakers, 2 small headlamps for reading/mood lighting, digital camera, batteries, batteries and more batteries. I end up with about 12 AAAs and 12AAs for the trip. Last trip even included a small 2000W fan heater my partner and I dubbed "Picachu". Why? Because its fins are reminiscent of Picachu, the cute little Pokemon character.


See the resemblance?

The upshot of all this packing drama is that I had to buy myself a new Skyway tote bag (shown above). The normal price was $59.95 but I happened to find it when it was on special for $39.00 at Strandbags. It fits my shoes, vitamins, toiletries and everything else I could possibly think of. It also fits nicely over my matching Skyway in-flight luggage by slipping the tote bag over the handle. Just don't change direction suddenly while you're wheeling it or you might find yourself walking like Quasimodo.




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