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Wednesday, August 13, 2008

An article has been brought to my attention - tips for protecting yourself while shopping online. I found the article to have a number of good points, many of which could be elaborated.

I agree that the most important thing to notice is the URL bar and whether or not it says "https". Some commenters made additions to the shopping security checklist. For example, don't enter your credit card details from a public computer (ie. internet cafe). To add my own points to the article, don't send your credit card details through email - email is notoriously unsafe for this kind of information. Make sure you enter these details on a trusted, secure site.



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Friday, August 08, 2008


This latest purchase from an overstock outlet is testament to my rabid addiction to quality cookware. 18cm, 16/18 stainless steel and copper base for even and rapid heat distribution. And a lifetime guarantee.

It's perfect for such gourmet delights as macaroni and cheese and two-minute noodles. The first dish I cooked in it was macaroni and cheese. Since then, I haven't cooked anything else of note, I generally use it for heating sauces made in the larger pots. One of these days I'm going to cook something extremely nutritious - every pot needs a christening and in my mind, macaroni and cheese doesn't count. It really needs to be something home cooked. Fresh ingredients. That is, something that doesn't require the use of a noodle packet and a can of cheese goo.

retail price:$69.95
my price: $44.95 (hee hee!!)

Embarking on my cooking exploits I will need some inspiration. French onion soup is the one foremost in my mind. It's very easy - you basically need garlic, herbs, a bag of onions, vegetable stock and some bread. Perhaps some gruyere cheese. I can't stop thinking about food because I am really hungry. Here's a picture to prolong the torture.


I think I'll go trolling for recipes, see what I can dig up. I'd like to try an asian soup as well, maybe udon noodles or crazy mushroom dish. I'm fascinated by Chinese mushrooms - they're dried, weird and I'm terrified of them. But I am determined to use them. I once tried wood-ear fungus and seriously could have eaten the whole plate had politeness not been a concern. I will become proficient with the mushroom, no matter how long it takes!!





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Thursday, August 07, 2008

Let me firstly say one thing. I hate packing. So I have to be anal-retentive about it. I write a list of things to pack, then on the other side of the page I write a list of things that are packed in the suitcase. That way I can't forget anything because its either on the list or in the bag. Clever eh?
Somehow I still manage to forget something vitally important like toothpaste.

The things I hate packing the most:

Shoes - why oh why are shoes so bulky? And why can you only fit one pair of shoes in your suitcase no matter how hard you whack everything into the corners? I always thought I was a minimal shoe person. When I pack, I find out that I have dress shoes, runners (for golf!!) and even my Maseur sandals need to follow me everywhere I go. Especially if the hotel has a communal bathroom. There's nothing worse than looking down at your feet and seeing someone else's hair or worse. Eeek! Thongs or sandals - mandatory.

Vitamins - for some reason when I go away I get the fear that I will die of malnutrition in the 4 or 5 days I will be gone. So I pack vitamins. B Complex, Ginkgo and Brahmi Complex, Women's Multivitamins, Ferro Grad-C, various protein supplements and Growling Dog energy bars. By the time I have packed all this I have room for about 3 socks.

Electronics/gadgets - my mp3 player, mp3 fold-out speakers, 2 small headlamps for reading/mood lighting, digital camera, batteries, batteries and more batteries. I end up with about 12 AAAs and 12AAs for the trip. Last trip even included a small 2000W fan heater my partner and I dubbed "Picachu". Why? Because its fins are reminiscent of Picachu, the cute little Pokemon character.


See the resemblance?

The upshot of all this packing drama is that I had to buy myself a new Skyway tote bag (shown above). The normal price was $59.95 but I happened to find it when it was on special for $39.00 at Strandbags. It fits my shoes, vitamins, toiletries and everything else I could possibly think of. It also fits nicely over my matching Skyway in-flight luggage by slipping the tote bag over the handle. Just don't change direction suddenly while you're wheeling it or you might find yourself walking like Quasimodo.




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Thursday, July 31, 2008



Birdie comes before par - this is the way it went in my case anyway... I got my first birdie recently at Elsternwick Golf Course on the 2nd hole (approx 128m). I teed off using (of all things!) a 7-wood.

I drew the club back about 90 degrees (I think - this expertise apparently comes from playing Tiger Woods on Playstation - and they say computer games have no real-world applications!)

The two guys who had just left the 2nd green stopped to watch.
I made contact.
I heard an expletive and joyous sounds from my partner. The two guys kept watching.
I saw the ball land on the green and thought "well, that's good. I won't have to chip."
The closer I got to the green, the more I started to realise what I had just done.
The ball was possibly a metre or more away from the flag.
But it was no gimme.
My brain went haywire.
I crouched at one end, then at the other. I think I was holding out my putter to line it up. Little did anybody know, I didn't quite know what the putter-holding was actually for. All I knew was that it looks good. Tiger does it all the time.
It was time to putt.
I took a deep breath.
Then another.
Then another.
I started to get lightheaded and decided to stop taking deep breaths.
"Stop looking at it and just putt!" I thought. I couldn't stop looking at it. Was there something I missed? A secret break? I didn't know. The importance of the shot started to weigh upon me.
"If you don't do it now you're going to freeze and f@ck up!"
I finally hit it.
The ball coasted on a straight line, then rolled towards the outer left of the cup. It was heading to lip out.
"Oh well," I thought "at least I'll get a par. I've never got a par before. I got a bogey once but that's not the same as..."
I heard a shout. My partner was practically levitating off the green. The ball bent neatly to the right and went in. I was stunned.
Nobody said anything for a second as we stared at each other.
"Rasthermathugraaaa!!!" I shouted.
"Woohooo!" he yelled.
"Yeaaaaahh!! Haaa!! Whooo!!!" I shouted again.
I celebrated Tiger Woods style by leaning back almost horizontally and pumping both fists in the air. Then I looked around, adjusted my cap like I do this all the time, and walked off with my clubs muttering "Haaaa!!" breathlessly.
We continued in a daze. I think it took me a few holes and many wistful "I got a f@cking birdie" repetitions for it to sink in.
If you pardon the pun.

And no, I still haven't got a par yet....



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